highlights
Sugar and cream paratha is the perfect dish for breakfast.
Always use fresh cream to make Chini Malai Paratha.
Chini Malai Paratha Recipe: Everyone must have eaten sweet paratha in childhood. Grandmothers used to use cream in this paratha made of sugar to make it tastier. Its taste used to give different pleasure. If you want to relive those childhood memories, this time instead of plain paratha for breakfast, you can try paratha made of sugar cream. It is very easy to make flavourful Chini Malai Paratha and its taste is liked by children as well as adults. It does not take much time to make it.
While making Chini Malai Paratha, keep in mind that the cream should always be fresh. Many times smell starts coming from the kept cream which can spoil the taste of the paratha. Let’s know the method of making Tasty Chinese Malai Paratha.
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Ingredients to make Chinese Malai Paratha
Wheat flour – 1 bowl
Fresh cream – 2 tbsp
Sugar – 2-3 tsp
Coconut powder – 1 tsp
Chopped almonds – 1 tsp
Desi ghee – as needed
Salt – 1 pinch
Chinese Malai Paratha Recipe
To make Chinese Malai Paratha full of taste, first put flour in a utensil and add a pinch of salt to it. Now add water little by little and knead the dough. After kneading the dough, keep it aside for 10 minutes, so that it gets set properly. After this, break the dough balls in equal proportion. Now take a ball and roll it. After rolling the dough, apply desi ghee on it and spread it after adding sugar.
Now close the dough and roll again after applying dry flour. Now heat a nonstick pan on medium heat. After the griddle is hot, put paratha on it and roast it. After some time, pour ghee on the edges of the paratha and turn the paratha. Now apply ghee on the upper part of the paratha. Roast the paratha from both the sides till it turns golden and becomes crispy. After this take out the paratha in a plate.
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Now put cream on the paratha and spread it all around. After this, put grated ginger on top of it. Finally, spread the chopped dry fruits all over the paratha. Tasty Chinese Malai Paratha is ready for breakfast. Serve it hot.
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Tags: food, Food Recipe, Lifestyle
FIRST PUBLISHED : August 16, 2023, 08:03 IST
